主料:
蛋挞皮,
9只,
咸蛋黄,
1包,
奶粉,
40克,
鸡蛋,
1只
辅料:
绵白糖,
30克咸蛋黄蛋挞的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/09/23/201809231537706867868370404188.JPG)
1.食材:蛋挞皮9只、咸蛋黄1包、鸡蛋1只、奶粉40克、绵白糖30克。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/09/23/20180923153770687165439404188.JPG)
2.在奶粉中加入适量的开水拌匀,晾凉。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/09/23/201809231537706875939477404188.JPG)
3.将鸡蛋用电动打蛋器打成蛋液。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/09/23/201809231537706889274166404188.JPG)
4.加入冲泡晾凉好的奶粉。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/09/23/201809231537707009780625404188.JPG)
5.加入绵白糖。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/09/23/201809231537707015002795404188.JPG)
6.加入绵白糖。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/09/23/201809231537707019242495404188.JPG)
7.接着,用油格过滤。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/09/23/201809231537707026801937404188.JPG)
8.然后,将蛋挞皮置入烤盘中。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/09/23/20180923153770703134812404188.JPG)
9.将咸蛋黄拆开包装,搁入蛋挞皮中。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/09/23/201809231537707036194953404188.JPG)
10.用勺子舀入蛋液。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/09/23/2018092315377070444330404188.JPG)
11.最后,烤箱预热,175度烘烤40——45分钟,即成。
小窍门&温馨提示
根据自家的烤箱时间就可以了。
TAGS:
烘焙 下午茶 其他菜系 蛋挞皮
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